Brie and Blue Burgers (Low FODMAP)
5 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Serves 4
When you use really flavorful cheese, a little goes a long way! In this recipe, I combined a couple of slices of double cream brie with a sprinkle of blue cheese crumbles for a simple, yet rich and incredibly flavorful combination. These burgers were excellent straight off the grill and still delicious when heated up as a leftover for lunch the next day.
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