Chocolate Cake with Umami Chocolate Frosting (Low FODMAP)
20 Minutes prep • 40 Minutes cook • Low FODMAP • Gluten-free • Serves 8 • Ok to make ahead: Steps 1-5
This cake is very chocolatey, but also light. The surface has a bit of a crunch, like a meringue and the center is rich and cakey. The umami chocolate frosting is the game changer here and will leave your guests wondering what makes this cake so good! You have to taste it to believe just how good it is. The vanilla cream filling in the layered version makes a nice visual and flavor contrast to the chocolate cake and frosting but either way you make it, it will be delicious.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.