Creamy Chocolate Coconut Nut Butter (Low FODMAP)
10 Minutes prep • 15 Minutes rest • Low FODMAP • Gluten-free • Dairy-free • Serving size 3 tablespoons • Ok to make ahead: Steps 1-3
This creamy and delicious nut butter with cacao and coconut blended together with macadamia nuts and pecans makes a perfect combination of flavor and health benefits! It has the essence of chocolate and coconut without being overly sweet and it’s loaded with protein, fiber, and good stuff for your gut! I tried it on sourdough toast and seed crackers but it was so good, I just wanted to eat it with a spoon! You can use cocoa or cacao but the cacao will likely have more of the beneficial compounds for your gut. It’s delicious without any sweetening at all but you may want to add some maple syrup if you like a sweeter blend.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.