Creamy Coconut Chicken Curry and Cucumber Mint Salad (Low FODMAP)
20 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Serves 6 • Ok to make-ahead: Step 1
This dish features a delightful blend of creamy, savory, and spicy flavors. Marinated in a delicious blend of Indian spices, creamy coconut milk, and fresh ginger, this chicken is baked to juicy perfection and finished with butter and sesame seeds giving it a bit of crunch with every bite. The refreshing cucumber salad provides a cool and crisp counterpoint to the warmly spiced chicken, making this a complete and flavorful meal. This chicken is even better served cold, so make extra and have it for lunch or dinner the next day.
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