We’ve substituted FODMAP friendly sparkling wine for the champagne in this classic cocktail and it’s delicious!

 INGREDIENTS FOR 1 SERVING:

1-2 ounces Hendricks gin

¾ ounce fresh lemon juice

¾ ounce simple syrup

2 ounces sparkling wine

Long spiral lemon twist (for garnish)

DIRECTIONS:

Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute glass. Top with sparkling wine; garnish with a lemon twist.

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