Garlic Parmesan Croutons (low FODMAP)
5 Minutes prep • 15 Minutes cook • Low FODMAP • Serves 4 • Ok to make ahead: Steps 1 - 4
Sometimes the simplest thing can change a ho-hum salad into a crazy good salad. These garlic parmesan croutons do that for me. They are crisp, crunchy, garlicky, and best of all, super simple to make. That’s right. You heard me. Low FODMAP garlic parmesan croutons! They are delicious and oh so perfect with our Chicken Caesar Salad.
Ingredients
3 slices real sourdough bread, cubed
2 tablespoons garlic-infused olive oil
1 tablespoon Smoke N Sanity Garlic Parmesan (use code IBSGC10 for a 10% discount)
Directions
(1) Prepare: Preheat oven to 325 degrees F.
(2) Make the croutons: Cube the bread. Put it in a bowl and drizzle with the olive oil. Add the Garlic Parmesan seasoning and toss well to combine. Add about 1/2 teaspoon of salt and toss again.
(3) Bake: Spread in one layer on a rimmed baking sheet. Bake for 12 - 15 minutes tossing periodically to prevent burning.
(4) Finish: Remove from the oven and let cool. Serve immediately on your favorite salad or soup.
(5) Store: Store in an airtight container for up to several days. Freshen up by putting them on a baking sheet and back in a hot oven for a few minutes before serving again.
Eat and enjoy every bite because you can!
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