Ice Cream Cannolis (Low FODMAP)
20 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-free • Makes 16 • Ok to make ahead: Steps 1-6
Cannolis are fun and easy if you have a Pizzelle maker to make your own low FODMAP cannoli shells. You can fill them with all kinds of different fillings, but I like using ice cream the best. The combination is like getting ice cream in a waffle cone. They keep nicely in the freezer until you’re ready to serve, so they are a great make-ahead dessert. And, you can eat them like an ice cream cone, so no dessert dishes are required. My recipe for gluten-free cannolis, combined with lactose-free ice cream means these are a low FODMAP treat the whole family can enjoy.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.