Lemony Sugar Cookies (low FODMAP)
45 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Makes 3 dozen • Ok to make-ahead: Steps 1 - 4
I have two Meyer lemon bushes in my yard and the lemons are coming ripe so it’s time to make lemony sugar cookies! These cookies are melt in your mouth buttery with a delightful crisp lemony sugar crunch on the outside. They are simply perfect with a hot cup of tea. Kept in an airtight container, they keep their flavor and texture nicely for up to a week (if they last that long without being eaten!)
This is an exclusive recipe just for recipe club members.
Each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.