As we enter the holiday season we always seem to find ourselves surrounded by food — much of which is sweet! Even this year, while we’re all on pandemic quarantine, the cookies, cakes, and candies seem to be materializing as if by magic or maybe it's the baking fairy in my kitchen! The gifts from friends, neighbors and colleagues. The displays at the supermarket. All seem to say “eat me I’m deliciously sweet!”

The low FODMAP diet is definitely not intended to be a sugar free diet and you can indulge in an occasional treat, but you need to make sure you are choosing treats that are sweetened with a low FODMAP sweetener. This is why we created the Quick Reference Guide to Sugars and FODMAPs.

Of course we all know, any sugar or sweetener should be consumed in moderation. But that gets tricky when you are literally surrounded by sweets everywhere you go! To limit your consumption, you need to plan ahead so you don’t spend all your time arguing with yourself. If you’re going to eat a cookie. Plan to eat a cookie. And when you eat the cookie, be very conscious about what you’re doing. Don’t just wolf it down as though you’re going to get “caught.” Enjoy every bit of it! Savor it! Make it last. Doing this will make it a pleasure NOT a guilty pleasure. But it does require some advance planning.

When it comes to sugar and sweets, having a plan you make ahead of time that you can stick to in the moment, is your best bet. Just decide “Today I’m going to eat a cookie.” And then stick with your plan and don’t make it negotiable. Don’t wonder if you’re actually going to eat ten cookies. You’re not. You made a plan and you’re sticking to it. And, you can make a new plan for tomorrow.

Once you have your plan, knowing what sweets are “safe” when you have IBS means you can indulge without fear.

To help you navigate your way around sugars and FODMAPs grab our handy quick reference guide. It will make selecting safe sweets easy.