Chili Lime Chicken Thighs (Low FODMAP)
20 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-free • Serves 4 • Ok to make ahead: Step 1
Tender, tangy, and flavorful, these quick chicken thighs are sure to become a family favorite. The lime and the chili blend together for just the right amount of piquant flavor. The buttery pan sauce is delicious—especially if you serve it with some crusty sourdough bread to sop it up! You can easily double or triple this recipe for a crowd. Just be sure the chicken cooks in one layer in the frying pan (which may require multiple batches).
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
Join the club. Let’s keep making delicious Low FODMAP meals together.
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