Chili Lime Chicken Thighs (Low FODMAP)

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Sep 22

20 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-free • Serves 4 • Ok to make ahead: Step 1

Tender, tangy, and flavorful, these quick chicken thighs are sure to become a family favorite. The lime and the chili blend together for just the right amount of piquant flavor. The buttery pan sauce is delicious—especially if you serve it with some crusty sourdough bread to sop it up! You can easily double or triple this recipe for a crowd. Just be sure the chicken cooks in one layer in the frying pan (which may require multiple batches).

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AllLow FODMAP DietCollection 18DinnerGluten-freeKeto FriendlyOne PanLow Net CarbLow Net StarchLow StarchDiabetes Game Changer First Four WeeksRecipe Club

Katherine Aitken-Young http://www.brynmorgan.com

Chili Lime Chicken Thighs (Low FODMAP)

This is an exclusive recipe just for recipe club members.

Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.

Join the club. Let’s keep making delicious Low FODMAP meals together.

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