Deliciously Low FODMAP

Inspire yourself with hundreds of delicious low FODMAP recipes, tips, and tools, and enjoy the abundance that is yours even when you have IBS.

Use the buttons and filters to find something specific or browse the complete collection for inspiration.

Discover a treasure trove of recipes with my FREE recipe club! Get new ideas delivered straight to your inbox every week.

Deliciously Low FODMAP is a trademark of IBS Game Changer, LLC

All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

15-Minute Italian Butter Chicken (Low FODMAP)

5 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Serves 2

5 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Serves 2 • Ok to make-ahead: Steps 1 - 4

This is the ultimate weeknight dinner that combines the creamy richness of butter chicken with the bold flavors of Italian seasoning. The chicken is seared and then finished in a velvety sauce, rich in Italian flavor. Ready in just 15 minutes, it's perfect for busy days when you crave something indulgent yet easy to make. Whether you serve it over pasta, rice, or a fresh green salad, it’s sure to become a family favorite!

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Lightly Sweet and Salty Nuts (Low FODMAP)

5 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Lactose-Free • Makes 5 cups

5 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Lactose-Free • Makes 5 cups • Ok to make-ahead: Steps 1 - 4

Craving a crunchy, flavorful snack? Look no further than these irresistible Lightly Sweet and Salty Nuts. The perfect balance of sweet and savory makes them impossible to resist. They are so easy to make, you have them ready in a jiffy. You can use other kinds of nuts instead, or in addition to, these two. I used nuts from Costco for this recipe which also made it very cost-effective.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Simple One Pan Seafood Stew (Low FODMAP)

15 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4

15 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Steps 1 - 2

This simple seafood stew is a comforting and flavorful dish perfect for a cozy night in. Packed with tender halibut, and a medley of fresh vegetables, this easy-to-make one-pan meal is a great way to enjoy some seafood.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Green Chili and Chicken Enchiladas (Low FODMAP)

20 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Makes 12

20 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Makes 12 • Ok to make-ahead: Steps 1 - 4

Experience the magic of authentic Southwestern cooking with these Green Chili and Chicken Enchiladas. This recipe captures the essence of New Mexican flavors, with a balance of spice and creaminess in every bite. Best yet, they’re easy to make and can be made ahead and cooked (or reheated) when ready to serve.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Indian Spiced One Pan Beef Keema (Low FODMAP)

10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4

10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Steps 1 - 4

Get ready to tantalize your taste buds with this flavorful and easy-to-make Indian spiced beef keema. This one-pan wonder combines tender ground beef with a vibrant blend of aromatic spices, creating a hearty and satisfying meal. Perfect for a quick weeknight dinner or a flavorful weekend treat, this dish is sure to become a family favorite.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Holiday Salad Too (Low FODMAP)

20 Minutes prep • Low FODMAP • Gluten-Free • Vegetarian • Serves 6

20 Minutes prep • Low FODMAP • Gluten-Free • Vegetarian • Serves 6 • Ok to make-ahead: Steps 1 - 4

This vibrant salad is the perfect antidote to all the holiday indulgence. It's one of those recipes that will make you feel healthy just looking at it! Packed with fresh vegetables, tangy cheeses, and sweet dried cranberries, and finished with a lemony vinaigrette so it’s got a little something for everyone. Even better, it’s a great make-ahead salad because it stays perfectly fresh in the fridge even for a couple of days!

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Rosemary Almond Flour Crackers (Low FODMAP)

5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Lactose-free • Makes 36

5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Lactose-free • Makes 36 • Ok to make-ahead: Steps 1 - 5

Craving crispy, savory crackers? These Rosemary Almond Flour Crackers are the perfect guilt-free treat! Made with almond flour, spices, and fragrant rosemary, they're naturally gluten-free and packed with flavor. They’re quick to make and perfect for a healthy snack, an appetizer, or to accompany your favorite dips and cheeses.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Cinnamon Spice Cake with Eggnog Buttercream (Low FODMAP)

15 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Serves 12

15 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Serves 12 • Ok to make-ahead: Steps 1 - 2

Warm, cozy, and full of festive cheer, this Cinnamon Spice Cake with Eggnog Buttercream is the perfect dessert to keep the holiday season going! The cake itself is a soft, moist masterpiece, infused with the comforting flavors of cinnamon, nutmeg, and a hint of clove—spices that evoke memories of cozy winter nights and festive gatherings. Topped with a rich, velvety Eggnog Buttercream frosting, this cake is a luxurious treat that combines the creamy, spiced flavor of eggnog with the sweetness of buttercream. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, this cake is sure to be a seasonal favorite.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Decadent Chicken Soup with Gnocchi and Bacon (Low FODMAP)

10 Minutes prep • 35 Minutes cook • Low FODMAP • Gluten-Free • Serves 6

10 Minutes prep • 35 Minutes cook • Low FODMAP • Gluten-Free • Serves 6 • Ok to make-ahead: Steps 1 - 6

This comforting and hearty creamy chicken gnocchi soup is the ultimate bowl of cozy goodness. Rich, velvety, and packed with flavor, it's a perfect balance of tender chicken, pillowy gnocchi, and fresh spinach, all swimming in a luscious, creamy broth. Crispy bacon adds a perfect smoky crunch to each spoonful. Whether you're serving it as a weeknight dinner or as a special dish for family and friends, this soup will warm you from the inside out with every bite. Easy to make and incredibly satisfying, it's a meal that will quickly become a favorite in your kitchen.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Creamy Holiday Eggnog (Low FODMAP)

20 Minutes prep • 4 Hours chill • Low FODMAP • Gluten-Free • Serves 8

20 Minutes prep • 4 Hours chill • Low FODMAP • Gluten-Free • Serves 8 • Ok to make-ahead: Steps 1 - 6

This holiday season, treat yourself to the rich, creamy, and comforting taste of homemade eggnog. A timeless tradition, this recipe captures the essence of winter warmth in every sip. Crafted with low FODMAP ingredients in mind, including velvety cream, fragrant spices, and a touch of sweetness, this eggnog is the perfect holiday libation. Whether you prefer it spiked with a bit of brandy or bourbon or non-alcoholic, this recipe is sure to become a cherished part of your holiday celebrations. So gather your loved ones, pour a cup of this delightful beverage, and savor the magic of the season.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes, Tips and Tools Katherine Aitken-Young All, Recipes, Tips and Tools Katherine Aitken-Young

I’ve got IBS. What do I do now?

Take Control of Your IBS: Your Journey Starts Here

Take Control of Your IBS: Your Journey Starts Here

Living with IBS can be frustrating and confusing. But you're not alone, and you don't have to suffer. In this post, I'll share practical tips and insights to help you navigate your IBS journey.

Discover how to:

  • Uncover Your Triggers: Learn the power of journaling to identify your unique sensitivities.

  • Build a Strong Foundation: Prioritize lifestyle factors like sleep, stress, and movement for optimal gut health.

  • Understand the Science: Gain knowledge about the mechanisms behind IBS and FODMAPs so you can make informed decisions.

Read on to learn how to take control of your IBS and improve your quality of life.

If I’m not coaching, you’ll find me in my kitchen cooking up a new recipe for my Deliciously Low FODMAP recipe club!

IBS: Your Next Steps

So, you've been diagnosed with IBS. While it might feel overwhelming, there's a lot you can do to manage your symptoms and improve your quality of life.

As a healthcare professional with firsthand experience, I've found that three key steps can significantly impact your journey:

1. Journal Your Journey

Before diving into dietary changes, start a food journal. Track your meals, drinks, symptoms, stress levels, and other lifestyle factors. This baseline information will help you identify potential triggers and measure the impact of your interventions.

2. Build a Strong Foundation

While FODMAPs are often culprits in IBS, they're not the only factors. Lifestyle habits like sleep, stress management, and physical activity play a crucial role. Prioritize these areas to enhance your overall well-being and improve your body's tolerance to FODMAPs and other triggers.

3. Understand the Why

Knowledge is power. Before making dietary changes, take the time to understand the underlying mechanisms. Why do certain foods trigger symptoms? How do FODMAPs impact your gut? By grasping the "why," you can make informed decisions, tailor your approach, and effectively monitor progress.

Ready to Take Control?

If you're frustrated with IBS symptoms and eager to regain control of your health, consider a comprehensive approach that addresses both diet and lifestyle. By following these steps and seeking personalized guidance, you can embark on a journey towards a healthier, happier you.

More Tips and Tools and Free Resources

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Ellie’s Korean Style Steak (Low FODMAP)

2 Hours marinate • 20 Minutes cook • Low FODMAP • Gluten-Free • Lactose-free • Serves 4

2 Hours marinate • 20 Minutes cook • Low FODMAP • Gluten-Free • Lactose-free • Serves 4 • Ok to make-ahead: Step 1

It’s time to change up your steak night with this bold and savory Korean-inspired recipe. Marinated in a sweet and savory blend of soy sauce, sesame oil, and a Low FODMAP garlic infusion, this tender steak is packed with umami flavor. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please everyone at the table.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Cranberry Chutney (Low FODMAP)

5 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Lactose-Free • Makes 2 cups

5 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Lactose-Free • Makes 2 cups • Ok to make-ahead: Steps 1 - 4

This lightly spicy and sweet cranberry chutney is the perfect accompaniment to your holiday feast or a delightful spread for any occasion. Bursting with the vibrant flavors of cranberries, apples, and warm spices, this chutney is easy to make and even easier to love. Whether you serve it with roasted meats, cheese, and my seed crackers, or simply enjoy it on its own, this recipe is sure to become a new family favorite.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Perfectly Simple Fillet (Low FODMAP)

30 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Lactose-free • Serves 2

30 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Lactose-free • Serves 2 • Ok to make-ahead: Step 1

Indulge in the ultimate comfort of a perfectly cooked filet, seared to a nice brown crust and finished to your desired doneness in the oven. This classic recipe is a testament to the power of simplicity, requiring minimal ingredients and effort to deliver maximum flavor. With just a few key techniques, you can transform a humble steak into a gourmet masterpiece that's sure to please everyone at your table.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Crispy Leek Fritters (Low FODMAP)

15 Minutes prep • 30 Minutes cook • Low FODMAP • Serves 4 • Ok to make-ahead: Steps 1 - 2

15 Minutes prep • 30 Minutes cook • Low FODMAP • Serves 4 • Ok to make-ahead: Steps 1 - 2

Craving crispy, savory Leek Fritters that won’t be hard on your digestive system? These Low-FODMAP Leek Fritters are the answer to your craving! As always, when I tackle a traditional recipe, my goal is to make it taste as close to the original as possible. The end results, in this case, are delicious fritters packed with flavor and loaded with plant-based ingredients. Delicious and satisfying, they make an excellent appetizer, side dish, or even vegetarian main. You can fry them up as fritters, or put the batter in your waffle iron and crisp them up without adding more oil. Either way, they’re delicious!

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Cranberry Pear Balsamic Glazed Pork Chops (Low FODMAP)

5 Minutes prep • 25 Minutes cook • Low FODMAP • Gluten-Free • Serves 4

5 Minutes prep • 25 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Step 1

Pork goes great with a sauce that has a bit of sweetness and these juicy, flavorful pork chops are no exception. The sweet-tart glaze, infused with cranberry pear balsamic vinegar, creates a mouthwatering combination that's perfect for any occasion. This dish is easy to prepare and will impress your family and friends with its gourmet taste.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes, Tips and Tools Katherine Aitken-Young All, Recipes, Tips and Tools Katherine Aitken-Young

Embracing the abundance of what you CAN eat without consequences is a Game Changer

Tired of feeling restricted by food limitations?

Tired of feeling restricted by food limitations? Break free from the monotony and nourish your body and gut. Explore the vast array of foods you can enjoy with the Monash FODMAP app and my recipe club. It's time to embrace a diverse and delicious diet!

Sometimes when we have issues with food, we get stuck on thinking about all the things we can't eat. And, we end up "painting ourselves into a corner" and eating the same thing over and over again. This is monotonous and boring. And, it means you suffer, your gut biome suffers, and it can lead to "cheats" that cause major flare-ups. How can you change that cycle? Embrace the abundance of foods you CAN eat! Use the Monash app on your phone to explore foods you haven't considered. Dive into my recipe club and be a little adventurous! Make sure you have plenty of variety in every meal and snack—even if it’s not a large quantity of any one thing.

Discover new recipes in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Roasted Bacon and Gruyere Breakfast Potatoes (Low FODMAP)

15 Minutes prep • 25 Minutes cook • Low FODMAP • Gluten-Free • Serves 8

15 Minutes prep • 25 Minutes cook • Low FODMAP • Gluten-Free • Serves 8 • Ok to make-ahead: Step 1

Golden-brown potatoes, crispy bacon, and rich Gruyère and cheddar cheese come together in a delicious blend of flavors and textures. Each bite is a delightful surprise, with savory, salty, and slightly sweet notes dancing on your palate. Whether you're a brunch enthusiast or simply seeking a hearty start to your day, these potatoes are sure to satisfy.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

MexiCali Turkey Burgers (Low FODMAP)

15 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Makes 8

15 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Makes 8 • Ok to make-ahead: Steps 1 - 2

These Mexicali Turkey Burgers are a flavor-packed twist on the classic burger. Lean ground turkey is seasoned with a bold blend of Mexican-inspired spices, Cotija cheese, chopped tomato, and green onions. Each burger can be layered with zesty toppings like pepper jack cheese, avocado, lactose-free sour cream, and crisp lettuce. These turkey burgers are packed with delicious flavors and offer an excellent alternative to traditional beef burgers. Perfect for a quick weeknight dinner or a casual weekend meal, they're sure to become a family favorite.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Raspberry Blueberry Sour Cream Coffee Cake (Low FODMAP)

15 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-Free • Serves 8

15 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-Free • Serves 8 • Ok to make-ahead: Steps 1 - 2

A delightful blend of sweet and tangy, this coffee cake is a perfect accompaniment to your morning coffee or afternoon tea. The juicy raspberries and blueberries add a burst of fruity flavor, while the creamy sour cream gives the cake a tender, moist texture.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Read More