Green Chili and Chicken Enchiladas (Low FODMAP)
20 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Makes 12 • Ok to make-ahead: Steps 1 - 4
Experience the magic of authentic Southwestern cooking with these Green Chili and Chicken Enchiladas. This recipe captures the essence of New Mexican flavors, with a balance of spice and creaminess in every bite. Best yet, they’re easy to make and can be made ahead and cooked (or reheated) when ready to serve.
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