5 minutes • Gluten-free • Low FODMAP • Here’s another quick lunch idea that is easy and so good! It’s only three ingredients so prep is quick, the flavor is fresh and delicious, and you will be nicely nourished and satisfied.

INGREDIENTS:

Extra sharp cheddar cheese (or other cheese if you prefer)

Prosciutto

Fresh basil leaves

Salt and pepper to taste

DIRECTIONS:

Cut cheese into small strips or matchsticks.

Lay a prosciutto slice out, then lay a basil leaf on it and lay the cheese on the basil leaf.

Roll it up and sprinkle with a bit of salt and freshly ground black pepper.

Enjoy!

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