Sourdough Parmesan Crostini (low FODMAP)

30 Minutes • Low FODMAP • Serves 6 - 8 • Excellent crisp and flavorful crostini that’s perfect with soup, salad, or as a delicious accompaniment to your next cheese board. They’re so good you’ll want to eat them for a snack. The best part? They’re low FODMAP so you can!

Ingredients

1 traditional sourdough baguette cut in thin diagonal slices

1/4 cup olive oil

1/4 cup fresh-grated parmesan cheese

Salt and fresh-ground pepper to taste

Directions

Preheat oven to 350 degrees F.

Arrange baguette slices on a rimmed baking sheet (or two) in a single layer.

Brush both sides of the baguette slices with olive oil, season with salt and pepper.

Bake for about 8 minutes on one side, then turn over, sprinkle with parmesan and continue baking until golden and crisp, about another 8 minutes.

Let cool on baking sheets.

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