Cheesy Poached Egg and Biscuit Sandwich (low FODMAP)
5 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-free • Vegetarian • Serves 2
My clients often say they can’t think of anything for breakfast (or lunch!) so sharing some of the things I make is my way of helping to inspire you to think creatively. Recently, I had some gluten-free sour cream biscuits leftover and I decided to turn them into a biscuit egg sandwich. The result was delicious! I toasted the biscuits and put a bit of butter on them before layering on a poached egg and some sharp cheddar cheese. A quick trip under the broiler and a few chives later. Voila! You’ve made a perfect breakfast or lunch.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
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