Italian Sausage Breakfast Bake (Low FODMAP)
20 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-free • Makes 12 pieces • Ok to make ahead: Steps 1-5
Delicious Italian sausage, baked together with eggs and potatoes and topped with really flavorful cheese means you have the whole breakfast menu at once! This breakfast bake comes together quickly and easily and your kitchen will smell delicious while it’s cooking so it’s a great way to greet the day. A perfect breakfast or brunch for the whole family or a table of guests—or cut the recipe in half for a smaller crowd. Leftovers are also delicious and heat up nicely in the microwave or oven.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
Join the club. Let’s keep making delicious Low FODMAP meals together.
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