Linda’s Amazing Lemon Bread (Low FODMAP)

15 Minutes prep • 50 Minutes cook • Low FODMAP • Gluten-free • Serves 8 • Ok to make ahead: Steps 1-6

Linda Wilson was a wonderful baker and this lemon bread was a signature recipe that she was frequently asked to make. Thanks to her daughter Amy, who shared it with me, I was able to create a low FODMAP version for all of you. If you love lemon bread, you’re really going to love this one. Super lemony, moist, and absolutely delicious, this lemon bread will surely become a staple in your low FODMAP baking repertoire. It’s so good, you’re going to want to eat it all at once so keep to your serving size and share it because the whole family will want in on this one! Thank you to Linda for creating the original version of this amazing recipe and to Amy for sharing it with me!

This is an exclusive recipe just for recipe club members.

In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members.

Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.

As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.

Join the club. Let’s keep making delicious Low FODMAP meals together.

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