Chewy Oatmeal Chocolate Chip Cookies (Low FODMAP)
25 Minutes prep • 12 Minutes cook • Low FODMAP • Makes 24 • Ok to make ahead: Steps 1-8
Big, delicious, good old-fashioned, chewy oatmeal cookies are one of my favorites. The chocolate chips are the “icing on the cake” in this recipe. These cookies are simple to make and so good when they are hot out of the oven. They also store well — if you’re lucky enough to have a few left over. Keep them in an airtight container or freeze them and let them thaw at room temperature for about 20 minutes.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
Join the club. Let’s keep making delicious Low FODMAP meals together.
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