Nana Sears flourless peanut butter cookies (low FODMAP)
20 Minutes • Gluten-free • Low FODMAP • Makes 24 cookies • If you like peanut butter cookies, you will LOVE these. So simple to make (we love simple ingredients) and delightful to eat. Nana Sears didn’t make these to be low FODMAP she just made them to be delicious!
INGREDIENTS:
1 cup creamy peanut butter
1 cup granulated sugar + more for rolling
1 egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
1 teaspoon coconut oil
1/2 cup roasted salted peanuts chopped
DIRECTIONS:
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
Combine peanut butter and sugar and mix well. You can do this by hand or in your stand mixer.
Add egg and baking soda and continue to mix until fully combined.
Roll 1 tablespoon of dough at a time in a small ball, then roll in sugar and put it on your tray. Don’t put them too close as they spread when they cook.
Press each dough ball down with a fork (dip the fork in sugar if it sticks).
Bake for 10 minutes then remove from oven and allow to cool on sheet.
Melt the semisweet chocolate with the coconut oil in the microwave. Use a fork to drizzle it across the cookies.
Sprinkle with chopped peanuts and salt. Let cool fully.
Enjoy!
Original recipe from Helen Sears Chaknova. Thank you Helen! I love these!
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