Peppermint Bark Shortbread Cookies (low FODMAP)
20 minutes + 30 to chill • 20 Minutes cook • Gluten-free • Makes 24 • Ok to make-ahead: Steps 1 - 5
Shortbread cookies dipped in chocolate and dusted with crushed peppermint make the perfect holiday cookies for family, friends, and neighbors. These cookies should be crisp and have a little crunch to go with the crunch of the peppermint candy. The silky chocolate brings it all together and keeps that peppermint at the ready for your tastebuds to enjoy! They are sturdy and keep well in an airtight container so they make great holiday cookie exchange or gift cookies.
This is an exclusive recipe just for recipe club members.
Each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
