Scotch Vanilla Ice Cream and Salted Scotch Caramel Sauce (low FODMAP)
15 Minutes prep • 4 hours chill • Low FODMAP • Gluten-free • Makes 2 pints of ice cream and 1 pint of sauce • Ok to make-ahead: Ice Cream & Sauce!
If you have a Scotch Whiskey lover (like I am!) in your circle, this super-easy no-cook/no-churn Scotch Vanilla Ice Cream topped with amazing Salted Scotch Caramel Sauce cannot be beaten for creamy deliciousness! It’s so easy to make and you end up with a really special dessert. The sauce will keep for a month in the refrigerator so make it ahead and you’ll be ready to create a showstopper dessert for your next dinner party!
This is an exclusive recipe just for recipe club members.
Each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
