Cinnamon Toast Waffles (low FODMAP)
20 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-free • Lactose-free • Serves 4
I’ve been experimenting with different gluten-free flour blends and this recipe is perfect with gluten-free Bisquick! These waffles are crisp on the outside, tender on the inside, and delicious all the way through. Just like you want a waffle to be! The sweet spices give them a delightful taste without much sugar. They are a perfect complement for butter and real maple syrup, strawberries and cream, or whatever you might like to pile on. They keep well in an airtight container for a day or two and reheat nicely in the toaster or oven.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
Join the club. Become a Patron. Let’s keep making delicious Low FODMAP meals together.
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