Greens Salad with 8 Minute Eggs (low FODMAP)
20 Minutes prep • Low FODMAP • Gluten-free • Dairy-free • Vegetarian • Serves 2 • Ok to make-ahead: Steps 1 - 3
This fresh salad is packed full of a whole variety of greens plus nuts, seeds, and hard-boiled eggs for protein. It’s a perfect vegetarian meal that your body will thank you for eating! Because the greens are the most delicate (butter lettuce, baby arugula, and microgreens) even those who have difficulty with raw vegetables should be able to enjoy this salad.
This is an exclusive recipe just for recipe club members.
Each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
