One Pan Chicken and Creamy Corn Enchiladas (Low FODMAP)
20 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-free • Serves 6 • Ok to make ahead: Step 1
These creamy enchiladas are cooked on a bed of chicken and peppers so they are loaded with flavor and color. From the tangy taste of the yogurt blended with the sweet taste of the corn, all wrapped up in corn tortillas, these enchiladas are different from the standard fare and I think you’ll find they taste pretty darn delicious. One pan means they’re quick to make and easy to clean up. So what are you waiting for? Make them tonight.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
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