Spring Berry Salad with Gayla’s Raspberry Coulis (low FODMAP)
20 Minutes prep • Low FODMAP • Gluten-free • Lactose-free • Serves 4 • Ok to make ahead: Steps 1 - 2
A beautiful centerpiece for your holiday table, this is the perfect spring or summer salad when berries are in season. The crisp lettuce provides the perfect balance for the sweet berries and tart/sweet coulis. I first discovered this amazing salad in Mexico where the berries are plentiful and the flavors and colors of the fruits and vegetables in the markets are amazing. My friend Gayla whipped up a raspberry coulis for the perfect finish to this delightful salad.
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
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As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
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