Indian Butter Chicken (low FODMAP)
15 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 - 6 • Ok to make-ahead: Steps 1-2
You can make this quick and delicious dish as spicy (or not!) as you like. The flavors are truly wonderful no matter how you spice it up. And it really tastes even better the following day after the flavors have had time to meld so don’t hesitate to make extra or make this ahead for a super quick dish the next day. I like to serve this butter chicken over steamed rice (or even better, my Best Coconut Rice) to carry the delicious and creamy sauce. You can also serve it with my Salted Butter Naan if you want to add another authentic element to this Indian dish. (Pro tip: Make sure the Naan is hot and spread it with butter before serving.)
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
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