Bourbon Butter Pecan Chocolate Chip Cookies (low FODMAP)
25 Minutes prep • 16 Minutes cook • Low FODMAP • Gluten-free • Makes 24 • Ok to make ahead: Steps 1-3
These are my new favorite chocolate chip cookies made with my new favorite gluten-free baking flour! They are melt in your mouth tender, with a sprinkling of toasted pecans and a generous volume of semi-sweet chocolate. And, they are simply delicious. The combination of the browned butter, toasted pecans, chocolate, and a sprinkle of salt, complement each other perfectly. You really need to give these cookies a try!
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
Join the club. Become a Patron. Let’s keep making delicious Low FODMAP meals together.
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