Deep Dark Chocolate Zucchini Bread (low FODMAP)
20 Minutes prep • 60 Minutes cook • Low FODMAP • Gluten-free • Lactose-free • Makes 1 loaf • Ok to make ahead: Steps 1-3
Who doesn’t love a delicious gluten-free rich chocolate quick bread recipe with a secret ingredient that boosts its moisture and food value: Zucchini! When your family shares their summer garden bounty you have no choice but to cook it! And this quick bread is easy to make, comes out with a light and springy texture, and a deep dark chocolatey flavor. It’s not your traditional cinnamon spiced zucchini bread but I bet it will soon become your favorite!
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
Join the club. Become a Patron. Let’s keep making delicious Low FODMAP meals together.
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