Dessert Board (low FODMAP)

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Dec 22

60 Minutes prep • 30 Minutes cook • Gluten-free • Serves many • Ok to make-ahead: Steps 1 - 2

We’ve all been presented with charcuterie boards as an appetizer, but what about a dessert board for dessert? When you have a lot of people who all like different things, a dessert board can be a fun way to offer lots of choices in a simple way! I’ve combined my low FODMAP Brown Butter Salted Chocolate Chip Cookies with Spiced Ginger Whoopie Pies, strawberries, green grapes, moon drop grapes, and a few festive candies to create a board with something for everyone.

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Ingredients

Make a couple of your favorite cookie recipes such as our delicious low FODMAP Brown Butter Salted Chocolate Chip Cookies or our amazing Riciarelli Almond Cookies, or our wonderful Nana Sears Flourless Peanut Butter Cookies, or whatever cookies you like!

Directions

(1) Bake and cool the cookies

(2) Wash and dry the fruit

(3) Put it all together: Assemble your board (or platter) in a way that looks pretty to you. Don’t be afraid to pile things up so you have some dimension. There’s no right or wrong here.

Be creative! Blend different flavors, shapes, sizes, and colors to make your board most appealing!

Have fun with it!

Eat and enjoy every bite because you can!

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AllLow FODMAP DietDessertGluten-freeHolidaysCollection 9

Katherine Aitken-Young http://www.brynmorgan.com

Dessert Board (low FODMAP)

Ingredients

Directions

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