Refrigerator Shortbread Cookies (low FODMAP)

15 Minutes prep • 30 Minutes chill • 15 Minutes cook • Low FODMAP • Gluten-free • Makes 18 • Ok to make-ahead: Steps 1 - 3

This simple gluten-free shortbread, made with only five ingredients, is buttery, sweet, and delicious. Dipping them in chocolate makes a wonderful combination of course, and you choose how you want to flavor them and what sort of nut you want to add to go with that flavor.

This is an exclusive recipe just for recipe club members.

Each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.

Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.

As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.

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